I’ve been really into peach this summer. Eating peaches, smelling like peaches, peaches.
Got these peach-things as well.
- peach mango bark,
- peach tea,
- and an oat peach drink.
The bark is so … weird and good. It comes in small pieces and is so overwhelming sweet I don’t find myself pigging out on it. But it’s still tangy and refreshing. The tea is sweet as well and tastes better iced I think. Haven’t tried the drink but I’ve seen these oat drinks evererereeerywhere.
For those asking for my cold soba recipe. I am no expert chef. I seriously just follow the directions on the bag of soba. Low boil 6 minutes then I drain and stick in the fridge for a few minutes to cool. I use ready made mentsuya (sauce) already diluted. I like to chop up some green onion for the sauce but I didn’t have any last time. Last summer I was growing green onions so I always had them around. I’ll probably buy a plant for my garden next time I’m at the grocery store. :)
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